Give a man a fish....
Unfortunately I missed David Snowden’s recent ‘Making sense of complexity workshop’ but I was impressed with this response by the guys at the River Restoration Centre (http://bit.ly/98LbhP) which speaks about the difference between a cook who follows a recipe and a chief, who understands their ingredients and mixes them with style and flair to create a unique result.
I particularly agree that there is a tendency towards cooks in natural resource management in Australia - driven by a need to be transparent and tick the boxes. However, this is a fallacy, as true transparency and repeatability only comes if the chef (or practitioner) can adequately communicate and defend why they used a certain ingredient in the mix and why it was added in just that way.
I am often frustrated by being asked to provide a cookbook, or a toolkit for analysis and decision making in NRM. It is so much more important to understand your ‘ingredients’ - complexity, logic, multiple-criteria techniques, than having a black box recipe handed to you.
And just to labour the food idea, I suppose, for me it comes down to ‘give a man a fish and he’ll eat for a day, teach him to fish and he’ll eat forever’.
As consultants, it is imperative to not just give a recipe for a single decision, but to enable our clients to understand and value the decision making process, so that better decisions are made in the future in lots of different circumstances.


Thursday, July 8, 2010 at 9:40AM